Dairy-free Spinach Ricotta Filling Recipe (Vegan)
Filed under Dairy Free Recipes, Dairy Products, Spinach, Tofu, Vegan | Comments (2)
A lot of recipes call for a filling or stuffing of spinach and ricotta. Here's a recipe for a dairy-free, vegan spinach ricotta filling that can be used in lasagna, stuffed pasta shells, manicotti, and more.
2 c. fresh spinach, torn into small pieces
1 clove garlic, minced
2 T. olive oil
2 c. vegan ricotta (click for recipe)
1 tsp salt or to taste
dash black pepper
Directions
Saute garlic in olive oil over low heat for about one minute.
Add spinach, salt, and pepper and stir until spinach is wilted. Add ricotta and mix everything together.
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http://www.soyonlineservice.co.nz/06doses.htm
The USDA recently approved the use of soy in our children's school lunches. But could something that sounds so healthy actually be dangerous? Before you reach for that next bite of tofu and wash it down with some great tasting soy milk, we believe you should read about the dark side of soy.....