Fresh Spinach Is Safe to Eat, Says FDA
Filed under Food Safety | Comments (0)
The FDA announced today that fresh spinach is once again safe to eat.
U.S. Food and Drug Administration officials said late in the day that all the affected brands linked to a nationwide E. coli outbreak had been recalled."Spinach on the shelves is as safe as it was before this event," said Dr. David Acheson, chief medical officer for the FDA's Center for Food Safety and Applied Nutrition.
Fresh Spinach Cleared for Consumption Again
While you're browsing our articles, take a moment to enter your email below to receive free Eat This! updates via email. (We value your privacy and will never sell or give away your e-mail. You can unsubscribe at any time.)
Post a comment