Green Tea For Cancer
Posted on February 13, 2013
Green tea and its extracts have purportedly been used to successfully treat many different types of cancer. Drinking green tea regularly is believed to greatly reduce the chances of developing cancer. Green tea contains polyphenol compounds (antioxidants) that have chemoprotective properties. They have demonstrated the ability to inhibit the growth of cancer cells and induce cancer cell death. Consumption of green tea has been associated with a reduced risk of stomach and colorectal cancer as well as prostate, breast, liver, gallbladder, pancreatic, lung and esophageal cancers. Here’s why you should drink green tea for cancer:
Anti-Cancer Properties of Green Tea
Lab studies have found that the active compounds found in green tea can trigger apoptosis in leukemia and other types of cancer cells. They act as antioxidants, protecting cell membranes and DNA from free radical damage, which is known to contribute to the development of many different forms of cancer. Green tea is also believed to have antibacterial and anti-inflammatory properties as well as the ability to boost the immune system, each of which plays a key role in cancer treatment and prevention.
Green Tea & Prostate Cancer
Studies have found that men who drink the most green tea have less inflammation in the prostate tissue. The same studies have found that green tea polyphenols have antioxidant effects inside the prostate, which is believed to help protect the cells from damage and lower the risk of developing prostate cancer. Similar studies have found that drinking green tea has the ability to slow prostate cancer growth.
Green Tea & Breast Cancer
More and more studies are linking green tea with a reduced risk of breast cancer. A study at Columbia University Medical School found a correlation between green tea extract and stopping the growth of tumors in women with breast cancer. In another study, one extract from green tea was found to inhibit growth factors that can contribute to breast cancer development.
While there is not a consensus on exactly how much green tea (or green tea extract) is needed to help prevent cancer, it is clear that daily consumption of green tea may help reduce the risk of cancer as well as a variety of other health problems. It is safe to say that drinking at least 2 to 3 cups of green tea per day can be a healthy addition to one’s diet and may even greatly reduce the risk of cancer. Consult a doctor before using green tea extract for cancer treatment or alongside other cancer drugs and treatments.