Hospital Food Goes Healthy

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It's always been one of the great ironies of life. Hospitals that are supposed to be centers of health and healing usually serve unhealthy fare. That's why it's amazing to read that many hospitals across the U.S. are changing their menus.

"The purer and cleaner the food is, the better the ability of that food to improve the health of people," said Mark Peterson, manager of food, nutrition and environmental services for St. Charles Medical Centers in the central Oregon cities of Bend and Redmond. "That is a key recognition hospitals are making."

Hospitals go organic for patients' health




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