How to Freeze Blueberries
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Freezing blueberries is a great way to always have fresh blueberries on hand. I use frozen blueberries most often in smoothies and fruit sorbets.
First wash them well and pat them dry. Discard any bad ones.
Place blueberries on a cookie sheet with a lip in a single layer and freeze for 24 hours. The reason for this is so they won't freeze together in a giant blueberry clump.
After about 24 hours, move them to plastic freezer bags or an airtight container and keep frozen until ready for use.
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Posted by Tracy on April 29, 2008 2:18 AM | DIGG | del.icio.us | furl
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