Health Diaries > Eat This! > How to Make Cinnamon Toothpicks Using Cinnamon Oil

Comments (7)

Try real Cinnamon toothpicks made of Cinnamon wood.


http://www.cinnamon-toothpicks.com

Posted by George on May 9, 2008 11:40 PM

You must only use Ceylon Cinnamon oil to make the Toothpicks.

The Cinnamon Oil we buy in the US is actually Cassia Oil. Cassia has a chemical called Coumarin which could be toxic.

Please click the link " Coumarin in Cinnamon" to read more.

Posted by Coumarin in Cinnamon on July 28, 2008 6:39 PM

I used less than half an ounce of artificial cassia oil, in a closed container over night, and the toothpicks are hot enough to burn the lips- in other words - way too hot. Do I need to use less oil, soak for less time, or "cut" the oil with another oil like sunflower, hemp, etc.? Any suggestions?

Posted by Patrick on October 17, 2008 9:09 AM

I put the toothpicks directly in the oil bottle for two hours. They were plenty HOT!
It reminded me when my Mom made them for me as a small boy. Brings back memories!

Posted by Kent on April 1, 2009 1:42 PM

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Posted by bedroom d├ęcor on August 15, 2012 5:32 AM

Chewing toothpicks made of real cinnamon

http://www.cinnamonfresh.com/

Posted by Chloe Anderson on December 2, 2012 9:21 AM

For ready made hot cinnamon toothpicks in convenient packaging, check out hotcinnamontoothpicks.com

Posted by FF on March 23, 2013 11:20 AM




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