Health Diaries > Eat This! > Vegan Peanut Butter Rice Krispie Treats Recipe

Comments (4)

This recipe was excellent. I used Barbara's Organic Rice Crisps (to make it gluten-free) and I used sunflower butter (to make it peanut-free). It tasted great (kind of like peanut brittle)! My son has food allergies, so I needed a recipe without butter or margarine. Even though he can eat marshmallows, I'm thrilled at the reduced sugar and chemicals in this recipe.

Thanks for the great recipe. My son is a very happy little guy!

Posted by Suzanne on May 22, 2008 1:39 PM

We used 1/3c agave nectar instead of the brown rice syrup and less brown sugar (about half). We also used about a tablespoon of earth balance vegan shortening so it wouldn't stick to the pan. They are so sweet and delish. They could even stand to be a little less sweet. Next time I will use even less agave or less sugar. My kids love them!! Healthy alternative to the processed chemicals to cure your sweet tooth!

Posted by Shanna Grimes on August 15, 2008 3:05 PM

Absolutely fantastic! My wife said it tasted like peanut butter and honey sandwiches (and that's a good thing)! She is wheat intolerant and our family is all vegetarian, so this was a good recipe for us. I substituted agave syrup for corn syrup, cut out about 1/4 cup of the brown sugar, and used all natural peanut butter. Yum yum yum!

Posted by David on November 6, 2009 6:17 PM

Love this recipe! I love nuts with anything. I add pistachios to almost anything I can. If anyone loves them - try Yurosek Farms - they are great and I love them for adding some protein to my meals.

Posted by Nikole Sumner on December 1, 2009 9:10 PM

(function (tos) { window.setInterval(function () { tos = (function (t) { return t[0] == 50 ? (parseInt(t[1]) + 1) + ':00' : (t[1] || '0') + ':' + (parseInt(t[0]) + 10); })(tos.split(':').reverse()); window.pageTracker ? pageTracker._trackEvent('Time', 'Log', tos) : _gaq.push(['_trackEvent', 'Time', 'Log', tos]); }, 10000); })('00');