November 01, 2004

Olive Oil for Heart Health, Low-Carb Diets May Hurt Heart Health

"The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels."

"Millions of Americans who are faithful to low-carbohydrate regimens to lose weight are missing out on fiber-rich foods essential to healthy hearts, experts warn."

Posted by news editor | Filed under: Low Carb Diets