One of the easiest healthy snacks to make is baked pita chips. This baked pita chips recipe uses garlic and rosemary as a seasoning but you can use your imagination and top these with just about any combination of herbs and spices.
3 pita pockets
1/4 c. olive oil
1/2 tsp. sea salt
1/4 tsp. garlic powder
3 T. dried rosemary
Preheat oven to 400 degrees.
Line a cookie sheet with aluminum foil. Grease foil with a light coating of olive oil.
Cut pita pockets into triangles and then separate them where they are still connected to the other half.
Place triangles on cookie sheet (what used to be the inside of the pita should be facing up).
In a bowl, mix olive oil, garlic powder, and salt.
Using a brush, coat each triangle with the olive oil mixture. Don’t overdo it. All you need is a light brushing of oil.
Sprinkle dried rosemary over the triangles. (You can also mix the rosemary into the olive oil and brush it on, but it’s easier to get the amount of rosemary you want on each chip by sprinkling it separately.)
Place in oven and bake for 6-8 minutes depending on thickness of pita bread. You might want to do a couple of test triangles first to see what the right length of time is for your bread and oven. Going one minute too long will cause them to burn.
Let cool and enjoy!