This dairy free cottage cheese is great in salads, with fruit, on bread, or all by itself.
14 oz. box medium firm or firm tofu
1 clove garlic, finely chopped or 1 tsp garlic powder
3 T. olive oil
1 tsp salt (or to taste)
Mash tofu. Add all other ingredients. Continue mashing until it has a cottage cheese texture. Place in refrigerator to chill.
Yields 2 cups.