Dark Chocolate Frosting Recipe (Dairy free and Vegan)

Who says you need milk or butter for a great frosting? This dark chocolate frosting recipe is creamy and works great on brownies, cupcakes, or cake.

(Note: Because regular powdered sugar is not a vegan ingredient due to the processing methods used, strict vegans will need to either make their own powdered sugar or purchase a vegan powdered sugar such as Hain Organic Powdered Sugar)

3 oz. semi-sweet dairy-free dark chocolate chips
2 tsp Earth Balance vegan butter (or brand of your choice)
1/4 c. water
2 cups powdered sugar
1 tsp vanilla extract

Melt chocolate chips and vegan butter over low heat. Add water. Stir in sugar slowly while mixing until it reaches a smooth, buttery consistency.

Add the vanilla and stir. Let cool a bit before using.

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1 Comment on "Dark Chocolate Frosting Recipe (Dairy free and Vegan)"

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I am allergic to milk and I use Earth Balance margerine. This recipe has all ingredients in your pantry and fridge!!!!!