During the month of May I’ll be making a variety of different healthy banana bread recipes using different ingredients and substitutions to see just how healthy banana bread can be made.
Banana bread is one of the most popular comfort foods in the world and I thought it would be the perfect way to test out different ingredient substitutes.
Starting with a basic, traditional banana bread, I’ll go from there to create different versions. I’m even planning to make a vegan recipe using chia gel as a substitute for eggs. I’ll be doing different types of banana bread, such as blueberry banana bread, strawberry banana bread, banana chocolate chip bread, and more.
I’ll be doing taste tests on friends and family by giving them several different banana breads to taste and not telling them which ones are which. Will they be able to tell the difference between the chia gel version over the real egg version? It’ll be interesting to find out!
I’m even going to try and make a raw vegan banana bread using the dehydrator.