Now manufacturers are rolling out gluten-free equivalents of everything from pizza crusts to doughnuts, buns and cakes. Once banished to the dusty bottom shelves of obscure grocers, the gluten-free revolution is surfacing in the aisles of major supermarkets. (The Capital)

March 21, 2005

"Stratagene Corp., a maker of biotechnology research and testing tools, said Monday that the Food and Drug Administration cleared its test for a digestive disorder called celiac disease."

Posted by news editor | Filed under: Celiac Disease

March 13, 2005

"New research shows that celiac disease is common among adults with osteoporosis, affecting more than three in 100 (Archives of Internal Medicine, Feb. 28, 2005). The investigators conclude that anyone diagnosed with osteoporosis should be screened for celiac disease."

Posted by news editor | Filed under: Celiac Disease