July 16, 2005
Crohn's Disease and Red Meat
Scientists have been asked to investigate a possible link between eating meat and Crohn's disease, a debilitating illness affecting 100,000 Britons. A study of the diets and lifestyles of 218 patients has revealed a statistical association with eating beef or canned meat such as corned beef. (The Guardian)
Posted by news editor | Filed under: Crohn's Disease
